E.COLI AND CAMPYLOBACTER JEJUNI

E.coli and Campylobacter jejuni are most likely causes of gastrointestinal (food borne) disease in humans. These are common pathogens – disease causing bacteria.

Transmission to humans occurs via contaminated water and foods (such as raw or under-cooked meat, unpasteurized milk and water sources).  Guillain-Barré Syndrome (GBS) occurs via the consumption of above foods and water.

Test your water and food from Polytest laboratories Ltd.

Microbiological tests to detect harmful bacteria, such as E.coli, and coliform as well swab checking for safe cooking/storage of foodstuff and water.  Regular testing to ensure your health and safety is essential.

PREVENTING PATHOGENIC INFECTION

• Keep kitchens and surfaces clean, maintain proper cooking temperatures, prevent cross-contamination, use reliable sources.
• Always wash hands, separate raw and cooked foods, cook meat & vegetables thoroughly, refrigerate
• promptly, avoid unpasteurized products, store foodstuff properly, check expiry dates.

Regularly check and monitor food hygiene and drinking water.